Pulled Ham Cheese scones

What you’ll need

• 180g pulled ham hock
• 225g self-raising flour
• 1tsp baking powder
• Salt & pepper
• 55g cold butter cubed
• 80g grated cheddar cheese
• Handful finely sliced chives
• 110ml (scant) milk
• 1 apple cut into sticks
• 5-6 Gherkins
• Handful Fresh Parsley
• 2 tsp English Mustard
• 2 tbsp mayonnaise
• 1 bag of Watercress

Method

1. First, make the scones by rubbing together flour, baking powder, salt, pepper and butter. Using a fork, stir in the cheddar and chives before adding the milk a bit at a time. The mixture should come together nicely and you will still have a little milk left over. Bring everything together with your hands but try not to knead too much.

2. Gently roll out and cut into rounds, put them onto a lined baking tray and brush the tops with the remaining milk, before placing in a hot oven (200) for 10 minutes to rise.

3. To serve, mix together the mustard and mayo and spread over the base, top with ham, chopped parsley, pea shoots, gherkins and apple sticks.